99 Restaurants

Let's say we were very hungry and it was 7 pm. My wife and I ordered Buffalo wings and potato skins. The wings were not even close to being any Buffalo sauce it was more like red dye for color "powder is not sauce." I would have asked for sauce but the waiter never came back until there was one left. Now for the meal. I tried ordering the country fried chicken but NO mashed red potatoes. It takes less than 5 minutes to cook red potatoes and mash. My wife and I could hear the waitress next to us giving a list of things that were out. Its 7:30 and total of 4 people in the restaurant and a slow day "MONDAY" and out of food. I ordered the seafood trio and 1 1/2 scallops is not an abundance of them. There was fishy smelling shrimp and maybe a half piece of tilapia filet. The grilled lemon was not there nor the butter. The waiter was kind but seemed to be pushy and brought the check. He then asked if we were going to want dessert. I'm guessing not much for dessert or he was looking to leave. So check it was, $58.00 for food that definitely wasn't worthy of sitting down for and a $15.00 tip for someone just looking to leave. If you dont want the table give it to another person working who wants it. The place had several people working at this time 7:30ish but everyone that walked by the filth on the floor made no attempt to even clean it up. But they did seat two people at the table. I have 25 years experience in the restaurant business started at the dishwasher and was running a restaurant by my 30's. I'm not exactly sure if this issue is employees, management or owners but it definitely needs to be addressed.